Whether you’re craving Mexican food or you just love the taste of Mexican cuisine, there are many great restaurants serving the food that you love. But finding the best ones can be difficult. Here are a few suggestions for where to find some great Mexican food near you.
Located on the second floor of 200 West 55th Street between Seventh and Eighth Avenues, La Esquina is an authentic Mexican cantina with a side of upscale dining. You’ll find a taqueria, a cafe and a subterranean restaurant. The aforementioned taqueria is the place to go for a traditional grilled beef taco, but there are a few other menu items to check out.
The dining room, in which you can sip a margarita or two, is a slick affair, with rows of iron bars lining the walls and a pop music soundtrack that keeps you in tune with your surroundings. The menu is also notable for its selection of gluten-free options. The corn dog was a surprisingly good $10, though a corn dog is not something you’d usually find in a Mexican restaurant.
The basement level is where you’ll find the real treasure. You’ll find an array of cocktails, including a few high-end offerings, as well as the aforementioned corn dogs. You can also enjoy some of the best tequila in town, though you’ll need to bring a good friend or a large party to fill up your guacamole and chorizo platter. The basement level also features some of the best-looking murals in the city.
La Esquina was once a hotspot for partying in the Meatpacking district, but is now more of a family affair. Earlier versions of the restaurant were a bit sexier, but the current iteration still manages to impress. If you’re in the mood for a fancy meal, you’ll need to make a reservation. A taqueria, though, has a smaller selection than the downtown eatery. It’s not impossible to find a seat at the bar, but you’ll probably need to fight off a few pigeons first.
Located in Manhattan’s Soho neighborhood, Tacombi is a Mexican restaurant that has been serving authentic Mexican food since 2006. Tacombi started as a converted VW bus, serving tacos from a van in Playa del Carmen, Mexico, in 2006. In 2010, the eatery moved into a converted Manhattan garage, where it continues to serve tacos, margaritas, and other Mexican favorites.
While most of the tacos served at Tacombi are traditional Mexican fare, there are also vegetarian options. The restaurant’s Al Pastor tacos, for instance, feature thinly sliced Mexico City-style heritage pork dressed with pineapple.
For drinks, Tacombi serves margaritas by the pitcher. The restaurant also offers house-made juices and sodas. The company sources its food from farmers and a fair trade organic food company. The tortillas at Tacombi are made from nixtamalized corn.
Tacombi’s Baja Fish Taco is a popular dish. The beer-battered Alaskan cod has remained unchanged since the eatery opened. The taco features a bright and crispy flavor. It is served with a spicy pickled cabbage slaw.
Another popular dish at Tacombi is the Pollo Yucateco. This dish is made with a recado rojo sauce, a Yucatan-spiked marinade. The al pastor, on the other hand, is a thin cut of marinated pork, roasted pineapple, and onions.
Tacombi has a fun, laid-back atmosphere. The restaurant feels like a house party in Little Havana. Tables are packed, and the vibe is fun.
Tacombi recently received backing from prominent investor Danny Meyer’s hospitality company Enlightened Hospitality Investments. Meyer owns the hospitality company USHG and coffee shop Joe Coffee Company. He also is the founder of the Shake Shack food truck chain. He invested $27.3 million in Tacombi in December, marking the company’s first round of institutional funding.
La Palapa Taco Bar
Located in the Helmsley Building, La Palapa is a Mexican food restaurant near me that is a lot of fun. The restaurant opened in the year 2000. Originally, the restaurant was a bar in Queens, NY. Now, it’s one of the best food halls in the City.
The restaurant’s tast-able menu includes tacos, enchiladas, and fajitas. It also has a solid selection of margaritas. The restaurant is also known for its hubcap margaritas.
The restaurant’s menu also includes a smattering of tacos, including the loca (loca refers to a corn tortilla covered in Old Bay butter). The restaurant’s antojitos (named for the large ant in the Mexican anthem) include the loca, albeit the lesser of the two.
The menu at La Palapa also includes a selection of bowls and quesadillas, including the chilaquiles. The food is tasty, but the restaurant is most known for its tacos. They are served in a double-shell tortilla, and come stacked with a variety of fillings. They’re also topped with cilantro, a homemade habanero hot sauce, and Mexican crema.
The restaurant also offers catering, delivery, and take-out. Located on the South Side, La Palapa is a great option for anyone looking for Mexican food.
The menu at La Palapa isn’t as long as other food halls in the City, but the restaurant is a definite standout. It’s a great spot to grab some lunch or dinner. You can also check out the food truck on site. The restaurant’s tacos are a big hit, and you’ll see a lot of satisfied patrons by the end of your visit. The restaurant is also known for its friendly service.
If you’re looking for a restaurant that serves the best Mexican food in the city, La Palapa should be at the top of your list.
Tuclingo del Valle
Located near 10th Avenue and West 47th Street, Tulcingo del Valle is a Mexican restaurant in Hell’s Kitchen. It opened in 2001 as one of a dozen bodega taquerias. The proprietors, who also own Black Ant restaurant, named the place after their home town in Puebla, Mexico. The taqueria serves southern Mexican cooking, including huaraches, tortillas, mole poblano and barbacoa.
The restaurant serves breakfast, lunch and dinner. You can also get takeout. The 203-item menu includes a variety of fillings for antojitos, tacos, huaraches and Tex-Mex specialties. The restaurant also has Boar’s Head cold cuts and a breaded olive-pimiento loaf.
You can get massive meat platters that include rice, beans, tortillas and salsa picante. You can also get guacamole and cemitas, a sesame bun filled with mild white cheese.
The restaurant is also known for its poblano style Mexican food, which is made from a sauce primarily comprised of chiles, almonds and spices. The restaurant also serves enchiladas, which are bulging with string cheese.
Tulcingo del Valle has a convenient interior design that allows customers to quickly enter and exit. The restaurant offers street parking and also stores bikes on a rack near the building. It accepts cash only.
Tulcingo del Valles Mexican restaurant is located in the town of Tulcingo del Valle in the Municipality of Tulcingo, Puebla, Mexico. It has a postal code of 74790. The town’s population is 6,048. The population is predominantly catholic with about 77% of dwellings having washing machines. The town is situated at an altitude of 1,096 meters. It is a village in southern Puebla. Tulcingo del Valle serves a wide variety of Mexican food, including cemitas, mole and spicy salsa verde.